Sunday 18th March

Three Course Mother's Day lunch with live music from Paul Dobie

Starters
Smoked ham and split pea soup

Prawn cocktail, granny smith salsa

Goats cheese and red onion marmalade bruschetta, soft herb and caper salad, truffle honey

Mains
Herb roasted breast of chicken, olive and herb crouquette, ratatouille, crushed pea and parmesan dressing

Swan Sunday roast with all the trimmings

Fillet of hake, herb roasted new potatoes, tender stem broccoli, chive butter sauce

Bubble and squeak, tender stem broccoli, crispy hens egg, herb hollandaise

Puddings
Sticky toffee pudding, toffee sauce, clotted cream

Tipsy trifle

Honeycombe cheesecake with berry compote

Local and continental cheeses

£25.00 per person
Please be aware that we have two sittings, 12 noon or 2pm.

Reservations required please telephone 015395 39911, limited availability. £10pp deposit required.

Mother's Day Lunch, Spa and Stay Package

Three course lunch with live music from Paul Dobie, Sunday night bed and breakfast, Vu Spa 30 minute express facial, manicure or pedicure.

£90 per person

(Based on 2 people sharing a standard double room, 2 people dining and one spa treatment per room, please book your treatment early with reservations to avoid disapointment).

Tuesday 14th February

Four Course Valentine's Day Dinner and a glass of Prosecco on arrival

Starters
Tomato, basil, mint and buffalo mozzarella bruschetta, aged balsamic treacle

Chicken liver parfait, red onion marmalade, toasted brioche

Cartmel Valley smoked salmon, smoked mackerel, crème fraiche and baby potato salad, pickled cucumber, lime and chilli dressing

Mains
Fillet of hake, smoked haddock and leek pie, tender stem broccoli, Morecambe Bay shrimp butter sauce

Daube of beef, garlic and parsley mash, parsnip puree, merlot, thyme and wild mushrooms

Butternut squash and sage ravioli, black truffle butter

Puddings
Vanilla crème brulee, passion fruit and pear smoothie, lemon short bread

Chocolate soup to share, toasted hazelnuts, brandy snap fingers, marshmallows and strawberries (min 2 people)

Local and continental cheeses

***

Followed by coffee and petit fours

£29.50 per person

Reservations required please telephone 015395 39911, limited availability. £10pp deposit required