£30 per person. Menu available Friday 14th & Saturday 15th February.
Tempura King Prawns, Lime & Harissa Aoli |
Pressed Ham Hock & Apple Terrine, Piccalilli & Sourdough |
Pumpkin Raviolo, Caramelised Celeriac, Sage Pesto & Parmesan |
Braised Lamb Shoulder, Red Wine, Pancetta Stock Pot Carrots & Creamed Potatoes |
Grilled Hake Mussels, Curried Lentils, Cauliflower & Onion Bhaji |
Wild Mushroom Leek & Feta Tart, Baked New Potato & Watercress Salad & Pine Nut Dressing |
Chocolate & Passion Fruit Mousse |
Strawberry Sable, Basil & Lime |
Eden Valley Smoked Brie, Damson Chutney & Oat Cakes |