£30 per person. Menu available Friday 14th & Saturday 15th February.
| Tempura King Prawns, Lime & Harissa Aoli |
| Pressed Ham Hock & Apple Terrine, Piccalilli & Sourdough |
| Pumpkin Raviolo, Caramelised Celeriac, Sage Pesto & Parmesan |
| Braised Lamb Shoulder, Red Wine, Pancetta Stock Pot Carrots & Creamed Potatoes |
| Grilled Hake Mussels, Curried Lentils, Cauliflower & Onion Bhaji |
| Wild Mushroom Leek & Feta Tart, Baked New Potato & Watercress Salad & Pine Nut Dressing |
| Chocolate & Passion Fruit Mousse |
| Strawberry Sable, Basil & Lime |
| Eden Valley Smoked Brie, Damson Chutney & Oat Cakes |